2 large chicken breasts — cooked and diced
28 ounces Bush’s Baked Beans
1 1/3 cups hot or mild picante sauce — divided
10 7-inch corn or flour tortillas
1 cup shredded cheese
Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly spoon chicken mixture into center of each tortilla; roll and place seam side down in a 3-quart shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350? for 25 minutes. Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts. Serves 4.