2 Pita breads (6 inch)
2 c Sliced fresh mushrooms
– OR – 4 oz Mushroom stems and pieces,
– drained (1 can) 1 sm Red onion, thinly sliced
1/4 c Chopped green bell pepper
2 tb Chopped fresh basil leaves
– OR – 2 ts Dried basil leaves
1 c Finely shredded Mozzarella
– cheese (4 ounces) 1 tb Grated Parmesan cheese
Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes