1 can hominy, canned
1 can pinto beans
1 can garbanzo beans
1 can kidney beans
6 ounces tomato sauce
1 package chili/taco/mexican seasoning
Mix and heat. Occasionally I’ll add half a package of tempei (sp?) if I’m
feeling a bit rich. And yes, you can live off of the stew for quite a while. 🙂