1 pound ground beef
1 16 oz can barbecue beans
1 11/5 oz can condensed bean with bacon soup
1/8 teaspoon seasoned black pepper
1/4 teaspoon garlic salt
1/2 teaspoon garlic salt
1 tablespoon instant minced onion
1/2 cup grated process American cheese
In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in Crock-Pot. Cover and cook on Low for 6 to 9 hours.
Just before serving, sprinkle with grated cheese. Serve over hot cornbread
Serves 6