1 c Chopped carrots
1 c Chopped red or green bell
-pepper 1 c Chopped onion
3 lg Garlic cloves, minced
1 tb Chili powder
2 ts Ground cumin
1 28 oz. can italian plum
-tomatoes with juice, -chopped 1 15 oz. can red kidney beans,
-drained 1 15 oz. can cannellini
-beans, drained 1 15 oz. can black beans,
-drained 2 tb Canned chopped chipotle
-chilies in adobo sauce You guys can figure out the rest. Cook for 30 minutes, stirring, and add salt and pepper. I omited 1 T. oil at the beginning of this recipe- it was used to saute the vegetables. barbara960@aol.com From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)