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-judy garnett pjxg05a 1 t Vegetable oil

3 1/2 c Blue cornmeal

1 md Onion — chopped

1 t Baking powder

2 c Pinto beans — cooked; drained

2 ts Cumin

1 c Tomato sauce

2 ts Chili powder

2 1/2 c Cheese — grated or tofu

2 c -water

1/2 c Green onions — chopped

1 Egg or egg sub. — beaten

Picante sauce 1 c Chopped green chilies

Mix first three ingredients. Combine water, egg and chilies in separate bow Source: Arrowhead Mills Blue Cornmeal

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