Black Beans with Bean Curd – Beans and Grains

1 c Dried red beans

1 tb Soy sauce

1 ts Brown sugar

1 c Stock

2 ea Cakes tofu

2 tb Oil

1 ea Green onion, chopped

1 ts Garlic, chopped

1 ea Green chili, sliced

1 tb Salted black beans

1 pn Black pepper

Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, “Chinese Vegetarian Cooking”