1 Chile, Poblano
-roasted, peeled, stemmed -seeded and diced 2 c Beans, Black, cooked
– rinsed 2 tb Juice, Pomegranate, fresh
1/4 c Bell Peppers, Red
– stemmed, seeded, diced 1/4 c Bell Peppers, Yellow
– stemmed, seeded, diced 2 Garlic cloves; roasted
– peeled, chopped 1 sl Onion, white
– (3/4″ inch) – roasted and chopped 1 tb Chiles Chipotle en adobo
– (canned) 1 tb Cilantro, fresh, chopped
1/4 ts Cumin Seed, toasted
-ground Salt Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.