3 c Dry Rose brand Pinto Beans
2 Ham hocks or 2 slices ham
1 c Diced onions
1 c Diced celery
1 cn Tomato sauce
1 cn Tomato soup
Salt pepper and vegetable salt to taste Cooks beans with ham (diced) or ham hocks. When almost done, add diced onions, celery, tomato sauce and soup. Add water as needed to make a medium thick soup. Posted by Donna Ransdell. Courtesy of Fred Peters.