4 T Lamb chops, thick
4 T Butter
1 ea Garlic clove, minced
2 T Parsley, chopped
1 ds Salt
1 ds Pepper
Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary.