1 cn Peach halves (29 oz)
1 c Peach syrup
1/2 c Lime juice
1/2 t Grated lime peel
1 t Ground ginger
6 ea Lamb loin -OR-
1 x 12 rip chops, cut 1-inch thi
1 x Salt
1 x Pepper
Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.