1 can Tuna — drain and flake
1/2 cup Bread crumbs — fine
1/2 cup Celery — chopped
1/3 cup Mayonaise
1/4 cup Onions — chopped
2 tablespoons Chili sauce
1 Egg — beaten slightly
2 tablespoons Margerine
Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.