2 lb Ground Beef 1 1/2 oz Onion Soup Mix; 1 Envelope
1/2 c Bread Crumbs; Dry 1 c Dairy Sour Cream
1/8 ts Pepper
Mix all the ingredients together. Shape mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. —–