10 Medium red potatoes, cooked
-in jackets 1/3 c Clear, bottled Italian
-dressing 1 1/2 c Sliced celery
1 c Sliced green onions
4 Hard boiled eggs
1/2 c Sour cream
1 c Mayonnaise
1 1/2 ts Horseradish sauce
1 ts Yellow mustard
1 1/4 ts Celery seed
1/3 c Diced cucumber
Salt & pepper to taste While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber. Contributed by Wesley Pitts Origin: “Wenonah’s Pantry”, Bryan, TX