1 cn Beer (12 oz.)
1/2 c Chili sauce
1/4 c Salad oil
2 tb Soy sauce
1 tb Dijon-style mustard
1/2 ts Red pepper sauce
1/8 ts Liquid smoke
1/2 c Coarsely chopped onion
2 cl Garlic, crushed
3 lb Beef sirloin steak, 1 1/2 –
– 2 inches thick 1 ts Salt
1/2 ts Pepper
Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.