————————-FOR POULTRY, PORK, SEAFOOD————————- 1/2 c Orange juice
4 t Honey
4 t Vinegar
1/2 t Finely slivered orange peel
Combine all ingredients in a bowl. Makes about 2/3 cup
————————-FOR POULTRY, PORK, SEAFOOD————————- 1/2 c Orange juice
4 t Honey
4 t Vinegar
1/2 t Finely slivered orange peel
Combine all ingredients in a bowl. Makes about 2/3 cup
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