1/2 c Soy sauce
1/2 c Orange juice
1/4 c Catsup
1/4 c Chopped fresh parsley
2 tb Lemon juice
1/3 tb Ground pepper
2 x Cloves garlic, minced
6 x Shark steaks, or
6 x Swordfish or salmon steaks
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.