6 ounces salmon fillets — brushed with oil
2 tablespoons honey
2 pinches Dry Coleman’s Mustard
2 tablespoons water — warm
2 teaspoons soy sauce
1 pinch salt — to taste
1 pinch black pepper — to taste
STEP ONE: Honey-Mustard Glaze– In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
STEP TWO: Prepare the Salmon Fillet– Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh sid e of fish with glaze before removing from grill. Serve at once.