2 pounds boneless pork butt
red bell peppers –cut 1 1/2×3/4-inch strips red sweet onions –cut in 1 1/2×3/4×1/2-inch strips –marinade– 1 tablespoon pineapple juice
1 tablespoon rice wine vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ancho chile powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1 ounce soy sauce
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97