1 pound pork loin chops — boneless
3 tablespoons white wine vinegar
1 tablespoon white Worcestershire sauce
1 tablespoon salad oil
2 garlic cloves — coarsely crushed
1 freezer bag — quart
1/2 cup sour cream — light
2 tablespoons Dijon mustard
Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sau ce, salad oil and crushed garlic cloves; pour over meat. Freeze. To prepare: th aw meat in marinade mixture. Grill until well-cooked over barbecue or under ove n broiler. Serve with mustard sauce. Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve. Serving Ideas : White/Wild Rice, S teamed Broccoli, French Bread
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