1/2 cup softened butter
3 garlic cloves — minced
2 tablespoons minced parsley
1/2 lemon — Juice of
Salt and pepper 8 langoustines — split, deveined
Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brus h langoustines with garlic butter and grill, basting several times and turning once, until cooked through.