***** NONE *****
Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4 cup balsamic vinegar
2 tablespoon olive oil 4 tablespoon coarsely chopped italian parsley 2
large cloves finely minced garlic 1 teaspoon coarse black pepper
Place flank steak in glass dish. Combine marinade ingredients in a bowl and
pour over steak. Cover and marinate for 4 hours at room temperature,
turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches
over hot coals until juicy and pink inside, 3-4 minutes per side. Baste
with remaining marinade while steak is cooking. Remove from grill. Let rest
for 5 minutes, then slice thinly on the diagonal. Arrange on a serving
platter, topped with fresh tomato salsa.
BBS: High Country East Date: 07-19-93 (21:28) Number: 2055 From: FRED
TOWNER Refer#: NONE To: PERRY LOWELL Recvd: NO Subj:
Recipes Needed Conf: (33) GormetCook