1 1/2 lb Lean ground beef
1 1/2 ts Salt
1/4 ts Pepper
2 tb Ice water
4 Thin slices Swiss cheese
4 Thin slices cooked ham
Lightly mix ground beef with the salt, pepper and ice water. Shape into 8 equal size patties. Place a slice of cheese and ham on 4 patties. Cover with remaining patties; press to seal in ham and cheese. Broil 4 minutes on each side or to desired degree of doneness. Makes 4 servings. Tip: The ice water prevent the meat from drying out. Typed by cjhartlin@msn.com —–