1 1/2 pounds Ground beef
1/2 cup Cooked rice
1/4 cup Onion — chopped
1/4 cup Green pepper — chopped
1 tablespoon Parsley flakes
1 teaspoon Salt
1/4 teaspoon Garlic powder
ds Pepper ***barbecue sauce*** 2/3 c Water 1/4 c Ketchup 3 tb Chili sauce 1 ts Worcestershire sauce 1/4 ts Dried basil Recipe by: Sue Klapper In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneeness, about 15 – 20 minutes. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers. Source: Taste of Home Magazine: June/July 1995.