2 cn Consomme
2/3 c Soya sauce
1/2 c Green onion, chopped
6 tb Lime juice
4 tb Brown sugar
1 Clove garlic, crushed
2 lg Flank steaks
2 c Beer
Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton’s Great Canadian Recipe Challenge 1993 : Pg. 62 From the collection of K.Deck