1 pound ground beef
1/2 cup bread crumbs
1 teaspoon salt
1 egg — beaten
1/2 cup evaporated milk
Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix and pour over meatballs: 1/2 cup catsup 1/2 cup chili sauce 2 Tbsp. margari ne 2 Tbsp. chopped onion vinegar and brown sugar, to taste
Bake at 375 for about 20 minutes.
Catherine Kent
Good served over rice.
Posted to RecipeLu by “bunny” <layla696@ix.netcom.com> on Jan 8, 1998.