Mary Alice’s Pepper Jelly – Jellies and Jams

1/2 c Chopped hot peppers

1 1/2 c Chopped green peppers

1/2 c Vinegar

Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time. Bring to a boil and stir constantly until it won’t quit boiling. (Mary Alice says that when you start stirring, it will quit boiling– Keep stirring until it keeps boiling.) Add a few drops of food coloring–red or green. Skim, Pour into jars, cool and seal with wax. Serve with cheese and crackers as an appetizer.