1 c Cooked wild rice
1/4 c Corn meal
2 c Buttermilk
1 t Salt
2 Eggs, beaten
2 tb Butter, melted
1/2 ts Baking soda
Combine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour. Source: “Native Indian Wild Game, Fish & Wild Foods Cookbook,” edited by David Hunt.