2 1/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Margarine
1 c Yogurt; fruit
2 c Sugar
3 Eggs
1 ts Vanilla
Recipe by: JDKF19B Ruth Roach Combine all ingredients. Blend on low speed, then beat for 3 minutes at medium speed. Pour batter into greased, floured ten inch bundt pan. Bake at 325 for 60 minutes. Cool 15 minutes in pan before removing. —–