4 lb Whole-wheat flour
1 1/2 lb Granulated sugar
2 ts Salt
1 c Molasses
1 c Sesame seeds
4 c Milk
2 tb Baking powder
2 c Honey
1 1/4 c Vegetable oil
1 1/2 c Wheat germ
Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 300 degrees. Combine all ingredients; mix well. Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour. Note: High-protein bread originated with the French and was a staple for trappers and traders back to the 1700s. —–