—–JUDY LAUSCH—– 2 Eggs — beaten fluffy
1/2 cup Flour
1/2 cup Sugar
1/2 cup Brown sugar
3/4 cup Margarine — softened
1 cup Chopped nuts
1 cup Chocolate chips
1 9″ unbaked pie crust
Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.Fill 9″ pie curst, and bake 50-60 minutes at 325*.