1 1/2 c Whole-wheat flour
3/4 c Raisins
1/4 c Dates; chopped; or prunes
1/2 c Nuts; chopped
1/2 ts Baking soda
1/2 c Honey
1/2 lb Tofu
1 Egg
1/2 c Butter; softened; or oil
1 ts Ginger
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Salt
1 ts Vanilla
In a 2-quart bowl, mix flour, raisins, dates, nuts and baking soda together. In a blender or food processor, blend the remaining ingredients. Mix wet and dry ingredients together. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 350~ for 10-15 minutes. These cookies can be made ahead of time and frozen. Or, kept in a tin box for a few days. Pat Dwigans —–