1 2/3 c All purpose flour
1/2 c Margarine or butter; soften
1/2 c Sugar
1/2 c Creamy peanut butter
1/3 c Light brown sugar; packed
1 ts Baking soda
1 ts Vanilla extract
1/4 ts Salt
1 lg Egg
4 Chocolate cover toffee bars
Chopped/1.4oz each 1/4 c Unsalted peanuts
Recipe by: Good Housekeeping Magazine – December, 1994 Preheat oven to 350~. In large bowl, with mixer at medium speed, beat flour, margarine or butter, sugar peanut butter, brown sugar, baking soda, vanilla extract, salt, and egg until well mixed. With wooden spoon, stir in chopped chocolate covered toffee bars. Shape dough into 3/4″ balls. Place balls, about 1 inch apart, on ungreased cookie sheets. Press a peanut half into top of each ball. Bake cookies 10 minutes or until lightly browned. Remove cookies to wire rack to cool. Store cooled cookies in tightly covered container. Makes about 7-1/2 dozen cookies. —–