Servings: 24
2 c flour
1 c whole wheat flour
1 c sugar
1 1/2 t cinnamon
1 t baking powder
1 t baking soda
3/4 t allspice
1/2 t salt
1/2 c butter
2 1/2 c pumpkin puree
2 egg
2 c cranberry
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingredients. to mix them well. Add the butter, pumpkin, and eggs, stirring the ingredients. till they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or till tester inserted in center comes out clean.
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