1 c Water
2 Margarine
4 tb Cocoa
1/2 pt Sour cream; (1 cup)
2 c Flour
2 c Sugar
1/2 ts Salt
1 ts Baking soda
2 Eggs
Icing: 6 tb Milk
4 tb Cocoa
1 Margarine
1 Powdered sugar
1 ts Vanilla
Recipe by: Jill Good Boil water, margarine and cocoa for two minutes. Add rest of ingredients and mix. Bake 350 degrees for 20 minutes. cool cake for 5 minutes and ice. Use jellyroll pan for baking. Icing: boil milk , cocoa and margarine for one minute.Add powdered sugar and vanilla. Beat until smooth —–