1 lb Pkg. of ox tail (or reg.
-stew meat) 4 Diced potatoes
4 Pieces celery, sliced
1/2 pk Frozen corn
1 cn Tomato sauce
1 lg Onion, diced
4 Carrots, sliced
1 cn Whole stewed tomatoes
Salt & pepper Macaroni (opt.) Frozen sliced okra (opt.)
potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over medium fire until flavor is well blended. If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers. —–