Servings: 1
3 egg whites
1/4 ts cream of tartar
1 c sugar
1 c graham cracker crumbs
1 ts vanilla
1 c chopped pecans
Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks. Gradually add sugar, vanilla, and chopped nuts. Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes. Cool; serve with Cool Whip or ice cream.