3 lb Stew meat — cubed
2 oz Red wine
1 can Tomatoes with green chilis — large
1 tbsp Sugar
1 pkg Frozen peas
1 tbsp Salt
6 Carrots — sliced
1 tsp Pepper
3 med Potatoes — cubed
pinch Thyme 3 med Onions — coarsely chopped
pinch Marjoram 1 c Celery — chopped
1 pinch Rosemary
3 tbsp Tapioca — Instant
Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25~. Not necessary to brown the beef first.