Parcha Bozbash- Lamb Soup w/ Chestnuts, Quince,& Prunes – Lamb
bestcook 1 lb Boneless lean lamb -cut in 1″ cubes Salt to taste Freshly ground black…
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Parcha Bozbash – Lamb Soup w/ Chestnuts, Quince,& Prunes – Lamb
1 lb Boneless lean lamb -cut in 1″ cubes Salt to taste Freshly ground black…
Read MorePar-Cooked Balti Meat (From Lowe & Davidson’s 100 Best Balti – Lamb
2 lb Boned lamb, cut into 1-inch -cubes 2 Onions, chopped 3 tb Vegetable oil…
Read MorePar-Cooked Balti Meat (From Chapman’s Balti Curry Cookbook) – Lamb
6 lb Meat (lamb, beef, pork), -cut into 1/4 inch cubes, -weighed after cubing 1…
Read MorePapaya-Tomatillo Relish – Lamb
1 tb Salad oil 1/2 Small onion, thinly sliced 1/4 ts Ground cinnamon 1/8 ts…
Read MorePaneer Basmati Pilaf–Paneer Pulao – Lamb
Stephen Ceideburg 2 c Basmati rice 8 oz Paneer (see recipe) 4 tb Light vegetable…
Read MorePan Haggis – Lamb
1 lb Pig’s or lamb’s liver 3 Onions 5 oz Minced suet 1/2 Pt. water…
Read MorePaella Para Ella – Lamb
1/2 c Olive oil 1 (2-lb) fryer, cut in 8 pcs. 2 Thick pork chops;…
Read MoreOven Fried Potato Stew – Lamb
5 Potatoes Beef (or Lamb or Turkey) 3 onions — (3 to 4) 2 cups…
Read MoreOsso Buco/Cp – Lamb
4 Veal or lamb shanks Well seasoned flour 1 Clove garlic — minced 3 tablespoons…
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