Lord and Taylor’s Scotch Broth – Lamb
bestcook 3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c…
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Lois’Irish Stew – Lamb
——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 2 lb…
Read MoreLoin Of Lamb with Apple and Ginger Stuffing (Irish) – Lamb
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 c…
Read MoreLoin Of Lamb En Cro?Te with Shallot/Balsamic Vinegar Sauce – Lamb
——————————ROASTED SHALLOT—————————— —————————BALSAMIC VINEGAR SAUCE————————— 2 c Beef stock 1 1/4 c Balsamic vinegar 1/2…
Read MoreLoin Of Lamb En Cro?Te with Shallot/Balsamic – Lamb
—–ROASTED SHALLOT—–
Read MoreLime Hot Pickle – Lamb
6 Lime — cut into eighths 1 t Salt, pickling 3 tb Hot Pepper —…
Read MoreLight Herbed Rice Cake – Lamb
1 c Rice, medium grained -uncooked 1 ts -Salt 4 tb Butter; melted 1 c…
Read MoreLemon-Rosemary Shoulder Lamb Chops – Lamb
4 Lamb shoulder chops 1 t Lemon zest; grated 1/3 c Lemon juice; fresh 1/4…
Read MoreLemon-Herb Lamb Roast – Lamb
3 lb Boneless center-cut leg of Lamb 1/2 ts Finely shredded lemon peel 1 tb…
Read MoreLeg Of Lamb w/ Rice and Onion Puree – Lamb
1 Bone-in leg of spring lamb 5 Garlic cloves; peeled, – cut into 1/4-in slivers…
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