Ardshane House Irish Stew – Lamb
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled…
Read More4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled…
Read More2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt…
Read More1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1…
Read More1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy…
Read More2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice,…
Read More5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized…
Read More12 sl Sourdough bread — or 6 sl Whole-grain bread — halved 1 3/4 cups…
Read More***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers — or…
Read More1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb…
Read More-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or…
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