Irish Stew #2 – Lamb
——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 2 lb…
Read More——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 2 lb…
Read More2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick…
Read More2 sm Onions, cut into rings 3 md Carrots,cubed 2 Turnips,cubed 2 Celery Stalks,cut in…
Read More1 ea Boneless leg of lamb 3 T Oil 2 ea Medium onions, chopped 1…
Read More2 1/2 lb Lamb: “neck chops” 4 ea Medium-sized onions 4 ea Medium-sized carrots 1…
Read MorePosted by Stewart Hopper STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup…
Read More2 tb Vegetable oil 2/3 c Finely chopped onions 4 ts Minced garlic 1 1/2…
Read More1/4 c Ground hulba (fenugreek) 1 c -Cold water 2 Hot chilis (more if desired)…
Read More——————————-POTATO TOPPING——————————- 4 lg Yukon Gold Potatoes, peeled 1/4 c Whipping cream 2 tb Butter…
Read More1/4 c Soy sauce 3/4 c Pinot noir (Burgundy) 1/4 c Orange juice -(juice of…
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