Meshoui (Moroccan Lamb) – Lamb
bestcook 4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery…
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Meshoui – Lamb
———————————-THE LAMB———————————- 4 lb Lamb; leg of 1 Carrot 1 Onion; med. 2 Tomatoes 1…
Read MoreMediterranean Beef and Okra Stew Lhj – Lamb
2 teaspoons garlic — minced 2 teaspoons salt 2 pounds lean beef chuck or boneless…
Read MoreMarlo Thomas’ Lamb Chops Creole – Lamb
: PATTI – VDRJ67A—– 6 Shoulder lamb chops 1 ts Cooking oil 1 md Onion…
Read MoreMarinated Lamb – Lamb
1 c Red wine 1/2 c Soy sauce (up -to 3/4 C) 1 T Rosemary…
Read MoreMarinade For Lamb Or Goat – Lamb
4 c Chablis wind 1 c Green creme de menthe 1 T Onion powder 1…
Read MoreMargo’s Lamb Stew – Lamb
3 T Olive oil 1 lg Onion (thinly sliced) 4 Garlic cloves, minced 3 lb…
Read MoreMango Chutney Salsa – Lamb
1 Mango, peeled and diced 1/8 c Red pepper, diced 1/4 tb Ginger, minced 1…
Read MoreManestra (Pasta) – Lamb
6 c Lamb (or chicken) broth 16 oz Manestra or rice 16 oz Tomato bits…
Read MoreManestra (Meat with Orzo) – Lamb
Karen Mintzias 1 tb Oil 1 lb Beef or lamb stew meat 2 Onions; chopped…
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