Shashlik Caucasian – From The Russian Tea Room – Barbeque
-Lisa Hlavaty FDGN81A 2 lb Boneless lamb; cut into -2 inch cubes 1 c Cooking…
Read More-Lisa Hlavaty FDGN81A 2 lb Boneless lamb; cut into -2 inch cubes 1 c Cooking…
Read More————————BEEF,POULTRY,PORK,LAMB,FISH———————— 1 Garlic clove; crushed 1 t Mustard seeds 1/2 t Finely slivered lime peel…
Read More1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1…
Read MoreBASIL TARTAR SAUCE: 1/2 cup mayonnaise 1 tablespoon finely chopped onion 1 tablespoon chopped fresh…
Read More2 c Ground cooked beef OR Other roast (leftovers) 2 tb Minced onion 1 ts…
Read More1 lb flank steak 1 tsp ground cumin 1 14.5oz can Diced tomatoes w/Garlic and…
Read More29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 1/2…
Read More1 1/2 pounds Boned turkey breast half — skinned 1/4 teaspoon Salt 1/4 teaspoon Pepper…
Read More*TERIYAKI MARINADE** 1/4 cup reduced-sodium soy sauce 2 tablespoons firmly packed lightl brown sugar 1…
Read More1 1/4 pounds ground turkey 2/3 cup fresh whole wheat bread crumbs — from about…
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