Moroccan Stew (Vegan) – Beans and Grains
bestcook 1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing…
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Moroccan Lentil Soup – Beans and Grains
2 tbsps broth 2 med onions — sliced 28 ozs tomatoes 1/4 tsp ground ginger…
Read MoreMoroccan Garbanzo Beans with Raisins – Beans and Grains
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c…
Read MoreMore Falafel – Beans and Grains
2 c Chickpeas, cooked 1/2 c Parsley 1/4 c Tahini 2 Garlic cloves, minced 1/4…
Read MoreMoosewood Vegetarian Chili(Carol Gifford) – Beans and Grains
2 1/2 c Raw kidney beans 6 c + water 1 t Salt 1 c…
Read MoreMoosewood Vegetarian Chili (Carol Gifford) – Beans and Grains
2 1/2 c Raw kidney beans 6 c + water 1 ts Salt 1 c…
Read MoreMoosewood Beans – Beans and Grains
1 lb Dried beans, soaked for at -least 2 hours 3 md Tomatoes 1 lg…
Read MoreMoong Samosa (Mung Bean Pastry) – Beans and Grains
Ghee, as necessary 1 tb Onion, chopped 1 pn Asafetida 1 ts Black mustard seeds…
Read MoreMonterey Chili Con Carne – Beans and Grains
1/2 tsp olive oil 1/2 lb ground chicken breast, skinless — cooked 1/2 c onions…
Read MoreMonterey Bean Bake – Beans and Grains
15 oz Van Camp’s Red Kidney Beans — (Dark or Light) 12 oz Whole kernel…
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