Quiche Lorraine with Bacon and Asparagus – Cheese
1 pie crust (9 inch) — unbaked 1/2 pound swiss cheese — sliced 10 ounces…
Read More1 pie crust (9 inch) — unbaked 1/2 pound swiss cheese — sliced 10 ounces…
Read More1 Pie crust, 9″ — frozen 1 Egg — beaten 1 c Milk, evaporated 1/2…
Read More1 9″ Quiche Pastry 6 sl Cooked Bacon — crumbled 1 1/4 c Swiss Cheese…
Read MorePate Brisee 1 Egg White 1/4 lb Bacon 2 c Cream 3 Eggs 1/4 ts…
Read More1 Unbaked 9-in pastry shell 4 Slices of bacon 1/4 c Finely chopped onion 1…
Read More1/2 pound flaky pastry –FILLING:– 2 eggs 2 teaspoons mayonnaise 1 tbsp. corn flour Salt…
Read More1 Small onion — (1/4 c.) chopped 2 Tbsp. butter 3 Large eggs 1 Small…
Read More1 tablespoon butter or margarine 1 cup thin noodles 3 eggs 1 1/2 cups milk…
Read More1/2 lb Chorizo Sausage; Bulk 8 oz Whole Green Chiles; * 4 oz Monterey Jack…
Read More2 2/3 c All-purpose flour 1 1/4 ts Salt 1 c Shortening 8 oz Package…
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