Individual Almond-Cream Tarts – Baked Goods
bestcook 2 1/2 c Flour,all-purpose 2/3 c Butter or margarine,cold 1/2 c Water,cold 2 Eggs,separated 2…
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Indiana Persimmon Bread – Baked Goods
1 cup Seedless raisins 1/2 cup Brandy 1/2 cup Sugar 2 cups Brown sugar —…
Read MoreIndiana Persimmon Almond Pudding Cake – Baked Goods
1/2 cup Butter 1 1/4 cups Sugar 2 Eggs 1 3/4 cups All-purpose Flour 1…
Read MoreIndiana Fresh Rhubarb Creme Pie Dgsv43a – Baked Goods
JUDITH LAUSCH (DGSV43A) 9″ pie shell — unbaked 2 cups Rhubarb; fresh — cut up…
Read MoreIndian Fry Bread – Baked Goods
4 c Flour 2 tb Baking powder 1 ts Salt 1/2 c Lard or shortening…
Read MoreIndian Figlets – Baked Goods
8 oz Dried brown figs; 1 cup; -packed 1/2 c Water 2 1/2 c All…
Read MoreIndependence Day Flag Cake – Baked Goods
3/4 c Butter or margarine 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract…
Read MoreIndependence Day Chocolate Cake – Baked Goods
1/2 c HERSHEY’S Cocoa 1/2 c Boiling water 2/3 c Shortening 1 1/2 c Sugar…
Read MoreIncredibly Moist Fresh Apple Cake – Baked Goods
Flour 2 tb Unsalted butter; softened Brown sugar 1 lg Egg 1 ts Vanilla 1/2…
Read MoreInagami-Pakwejigan (Soft Bread) – Baked Goods
1 3/4 c Water 2/3 c White corn flour 3/4 ts Salt Margarine or shortening…
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