Sarah Bernhardts – Baked Goods
Macaroons: 8 oz Almond paste or 1 tube 2 lg Egg whites 7 oz Almond…
Read MoreMacaroons: 8 oz Almond paste or 1 tube 2 lg Egg whites 7 oz Almond…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 1/2 pound Real butter or margarine 2 cups Powdered sugar 2…
Read More—–WALDINE VAN GEFFEN—– 1/2 large Almond paste 2 Egg whites — or 3 1/4 teaspoon…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 2 cups Sifted flour 2 cups Light brown sugar — packed…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla…
Read More—–WALDINE VAN GEFFEN VGHC42A—– CRUST 1/4 pound Butter or margarine 1 package sugar cookies —…
Read More—–WALDINE VAN GEFFEN VGHC42A—– 2 Eggs 1 teaspoon Vanilla 6 ounces Oil 1 teaspoon Salt…
Read MoreSPALDING CRBR38A CRUST—– 1 1/2 c Fine graham cracker crumbs 1/4 c Granulated sugar 1/2…
Read More1 c Butter or margarine; -softened 1 c Sugar 2 ts Milk 1 ts Vanilla…
Read More1 c Butter or margarine ; (2 sticks) softened 1 c Granulated sugar 1 ts…
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