Italian Garlic/Pepper Bread – Baked Goods
bestcook MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water 1 1/4 teaspoon Salt 1 teaspoon Sugar 3…
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Italian Frittelle – Baked Goods
2 pk Active dry yeast 1 c Warm water 2 c Flour; up to 3…
Read MoreItalian Fried Knots – Baked Goods
2 1/2 c Flour 1/2 ts Salt 2 tb Sugar 1 ts Vanilla 2 tb…
Read MoreItalian Flat Bread (Focaccia) -Hand – Baked Goods
2 1/2 All-Purpose Flour; To 3 C 2 1/4 Active Dry Yeast; Or Quick -Rise…
Read MoreItalian Flat Bread (Focaccia) – Baked Goods
2 1/2 c All-purpose flour; to 3 c 2 1/4 Active dry yeast; or quick…
Read MoreItalian Fig Cookies – Baked Goods
Dough: 5 1/2 c All-purpose flour 1/2 c Granulated sugar 6 tb Double acting baking…
Read MoreItalian Cream Coconut Cake – Baked Goods
1 cup unsalted butter — softened 2 cups sugar 5 eggs — separated 2 cups…
Read MoreItalian Cream Cake 2 – Baked Goods
1/2 c Butter, softened 1/2 c Shortening 2 c Sugar 5 Egg yolks 2 c…
Read MoreItalian Cracked Wheat and Pepper Bread – Baked Goods
1 1/2 lb. loaf:; (1 lb -loaf:) 2 1/4 ts Active dry yeast; (1 1/2…
Read MoreItalian Cookies – Baked Goods
1 c Butter 3 tb Confectioners sugar 1 ts Almond extract 2 c Flour 1…
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