Glazed Sweet Potatoes – Vegetables
bestcook 2 lb Sweet potatoes, medium OR 36 oz Sweet potatoes, canned -drained 1/4 c Butter…
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Glazed Sweet Potato Wedges – Vegetables
1 tb +1 tsp butter or margarine 1 tb +1 tsp unsweetened orange .juice 1…
Read MoreGingered Carrots – Vegetables
6 ea Medium carrots, 1″ pieces 1 T Sugar 1 t Cornstarch 1/8 t Ground…
Read MoreGilbert’s New York Deli Sweet and Sour Cabbag – Vegetables
4 c Stock, beef 1 ea Carrots 1/2 Onions; chopped 4 oz Prego 1/8 c…
Read MoreGedunstetes Weisskraut (Skillet Cabbage) – Vegetables
2 T Vegetable Oil 3 c Cabbage; Finely Shredded 1 c Celery; Chopped 1 ea…
Read MoreGedunstetes Rotkraut In Rotwein (Braised Red Cabbage) – Vegetables
3 oz Margarine 4 oz Onions 3 oz Sugar 2 oz Lemon juice or cider…
Read MoreGazpacho De Madrid – Vegetables
4 c Crumbled French bread 1 md Green bell pepper, (crusts Trimmed) seeded and chopped…
Read MoreGarlic Pickles – Vegetables
4 Heads of Cauliflower 4 Heads of Green Cabbage 1 bn Fresh Carrots 1 Head…
Read MoreGarlic Dill Pickles – Vegetables
4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar…
Read MoreFried Zucchini – Vegetables
1 lb Zucchini, cut into 1/8 inch -slices 1 ts Salt 2/3 c Sifted all-purpose…
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